April 16, 2011
Top Ten Reasons to Eat Grassfed As promised, continuing from our last newsletter, here is a more in depth explanation of each of the top ten health reasons to eat grassfed beef. 1. Lower in TOTAL FAT* Grassfed beef is lower in TOTAL FAT than grainfed beef. Grass is a cows natural diet, so they [...]
Posted in:
Beef,
Shire Gate Farm
March 1, 2011
What sort of antibiotic-resistant pathogens are growing on factory farms, along with all the cheap pork chops and chicken wings? And what level of threat do they pose to our health? READ MORE HERE
Posted in:
Beef,
Shire Gate Farm
January 31, 2011
In defending the allegation that there Tacos where full of rubbish they have had to admit that feedlot beef has no Flavor or Quality maybe they should try AWA pasture raised!
Posted in:
Beef
May 11, 2010
If you’ve seen Food Inc., you probably remember Carole Morison, the chicken farmer who stood up to Perdue. Under Perdue’s restrictive contract, farmers are forced to pack chickens, sardine-like, into long, low warehouses without natural light and feed them diets that include hormones, antibiotics, and arsenic (kills parasites, promotes growth). In the movie, she memorably [...]
Posted in:
Beef,
Shire Gate Farm