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    • Friendly reminder...I need the cut sheets if you've purchased a 1/4, 1/2, or whole beef. I need to turn them in by... http://t.co/8SwL8EmK 3 months ago
    • Another reason why you should care where your food comes from. ~Deanna http://t.co/AR4Pzf0P 3 months ago
    • Anyone that is buying a 1/4, 1/2 or whole beef I need your cut specifications by end of business Thursday.... http://t.co/F7nDWtKJ 3 months ago
    • Hey Guys I am having a Shire Gate Sale To lead in our new Low prices $$$6.95lb on the freezer weight on all... http://t.co/08GtEMrJ 3 months ago

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Top Ten Reasons to Eat Grassfed from AGA

April 16, 2011

Top Ten Reasons to Eat Grassfed As promised, continuing from our last newsletter, here is a more in depth explanation of each of the top ten health reasons to eat grassfed beef. 1. Lower in TOTAL FAT* Grassfed beef is lower in TOTAL FAT than grainfed beef. Grass is a cows natural diet, so they [...]

Posted in: Beef, Shire Gate Farm

Yet another reason to eat grasss fed and free range beef

March 1, 2011

What sort of antibiotic-resistant pathogens are growing on factory farms, along with all the cheap pork chops and chicken wings? And what level of threat do they pose to our health? READ MORE HERE

Posted in: Beef, Shire Gate Farm

Is it really beef Taco Bell?

January 31, 2011

In defending the allegation that there Tacos where full of rubbish they have had to admit that feedlot beef has no Flavor or Quality maybe they should try AWA pasture raised!

Posted in: Beef

The Whistle-Blower Carole Morison, family farmer of Food Inc. fame.

May 11, 2010

If you’ve seen Food Inc., you probably remember Carole Morison, the chicken farmer who stood up to Perdue. Under Perdue’s restrictive contract, farmers are forced to pack chickens, sardine-like, into long, low warehouses without natural light and feed them diets that include hormones, antibiotics, and arsenic (kills parasites, promotes growth). In the movie, she memorably [...]

Posted in: Beef, Shire Gate Farm
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